St. Joe

Cheese of the Month

Each month the Cheese Lady locations will feature a delectable new cheese at a special rate. Be sure to check back each month for the our new “Cheese of the Month”.

Barber’s Vintage Cheddar 1833

Cow Milk

We have been making cheese on our farm in Ditcheat, Somerset for six generations. Made using traditional starter cultures, rich milk from our cows, and always matured for at least 24 months, Barber's 1833 Vintage Reserve Cheddar is the culmination of all our achievements. A deliciously creamy cheese with both savory and naturally sweet notes. Only the very best leaves with the 1833 stamp.