Cheese of the Month

Each month the Cheese Lady locations will feature a delectable new cheese at a special rate. Be sure to check back each month for the our new “Cheese of the Month”.

Zamorano

Raw
Sheep Milk
Zamorano DOP (PDO) is a renowned Spanish cheese made from raw sheep's milk in the picturesque region of Castile-Leon, Zamora. This hard cheese takes almost six months to reach its full potential. Its appearance boasts a pale-yellow hue and a delightful crumbly texture. Notably, Zamorano's distinctive zigzag pattern on its rind and cylindrical shape resembles other cheeses like Castellano or Manchego.
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